Bar & Restaurant Branding
A collection of restaurant branding projects; from independent restaurants and destination dining, to luxury bars, high-end bistros, boutique coffee shops, rooftop bars and beach clubs.
Covering positioning, brand narrative and naming, right through to visual brand identity, art direction, menus, branded coasters, wine lists, food packaging, stationery and printed collateral.
La Guetteuse
The Golden Age of French harbourside Dining. A French seafood dining room and ‘Yacht Club’ lounge.
DakaDaka
Modern Food Tales of Ancient Georgia. Celebrating the rich heritage of Georgia and it’s undiscovered territories.
Modius
A modern-day grain measure. Plentiful, Italian foods inspired by its ancient history and grounds.
Fishbar
Wood-fired Californian Coastal Cuisine. Bringing together the taste of the sea with the flavours of fire.
San Éna
Modern food from the Mediterranean & Greek Isles; where food, people and flavours all come together, ‘as one’.
Pavilion
Painting a perfect picture of Renaissance elegance. Fine British cuisine situated in a luxury members’ club.
Albert + Walty
Neighbourhood Provisions Store, Coffee & Wine. Purveyors of quality essentials.
Babette
A local neighbourhood bar & brasserie with an “it doesn’t matter” approach. Food, wine and mistakes – come as you are.
The Good Plot
Purposeful dining. Forward-thinking plates made with quality produce; wild, thoughtful, curated and cultivated.
Number Six
A private events, bar and lounge, with a feeling that’s not too distant from a high-end members’ club.
Stoke
A contemporary barbecue celebrating the land and sea through fire, foraging and primal influence.
Balaustine
Celebrating the rich and vibrant history of Israeli cuisine,
the Barbary Coast and the Middle East.
Cecils’s
Theatre flamboyance and Art Deco elegance. A scrapbook of cocktails all paying homage to Cecil Beaton.
Bar Palila
A playful approach to poolside dining. A relaxed beach club evoking fun, with the natural-side of rugged island life.